{"product_id":"2kg-shin-beef","title":"1Kg Shin Beef","description":"\u003cp\u003eShin beef is a cut from the lower leg of the cow, specifically from the shank portion of the front or hind legs. It's a tougher, more muscular cut that is rich in connective tissue and collagen, which makes it ideal for slow cooking methods like braising or stewing.\u003c\/p\u003e\n\u003cp\u003eThe meat itself is lean but packed with flavor, and the collagen in the cut breaks down during long, slow cooking, turning the meat into a melt-in-the-mouth tenderness.\u003c\/p\u003e\n\u003cp\u003eThis cut is often used in hearty dishes like stews, soups, and braises. The slow cooking process helps to release the gelatin from the bones and connective tissue, creating a rich, silky texture in the sauce or broth. It's particularly well-suited for dishes like beef bourguignon, oxtail soup, or a classic English beef stew.\u003c\/p\u003e\n\u003cp\u003eDue to its toughness, shin beef benefits from long, slow cooking, which allows the flavors to develop fully and results in a comforting, satisfying dish.\u003c\/p\u003e","brand":"Bennetts Butchers","offers":[{"title":"Default Title","offer_id":56187727970679,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/0075\/5527\/products\/1kg-angus-shin-beef-677197.jpg?v=1677664028","url":"https:\/\/bennetts-butchers.co.uk\/products\/2kg-shin-beef","provider":"Bennetts Butchers","version":"1.0","type":"link"}