{"product_id":"3kg-braising-steak","title":"3Kg Braising Steak","description":"\u003cp\u003eBraising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from the shoulder, neck, or brisket area. These cuts are rich in connective tissue and collagen, which break down during slow cooking, transforming into a tender, flavorful meat.\u003c\/p\u003e\n\u003cp\u003eBraising steak is ideal for long, moist cooking methods, such as simmering in a liquid (like broth, wine, or a sauce). The slow cooking process allows the meat to become meltingly tender while the connective tissues soften, enriching the dish with deep, savory flavors.\u003c\/p\u003e\n\u003cp\u003eIt's a versatile cut often used in stews, casseroles, and pot roasts. When cooked properly, it becomes incredibly juicy and tender, making it a favorite for comfort foods.\u003c\/p\u003e","brand":"Bennetts Butchers","offers":[{"title":"Default Title","offer_id":57443549610359,"sku":"P0139S","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/0075\/5527\/files\/1kg-braising-steak-294137.jpg?v=1729397340","url":"https:\/\/bennetts-butchers.co.uk\/products\/3kg-braising-steak","provider":"Bennetts Butchers","version":"1.0","type":"link"}