Racks of Pork Ribs

These are rich, meaty ribs cut from the pork belly — known for their high-fat content and incredible flavour. Each rib is beautifully marbled, with layers of succulent pork and creamy fat running throughout. The meat is thick and tender, with a natural pink hue, and the fat cap on top adds moisture and depth when cooked low and slow. Perfect for BBQs, smoking, or oven roasting, pork belly ribs offer a melt-in-the-mouth experience with a crispy finish when rendered properly. A butcher’s favourite for maximum flavour.