Signature Stuffed Lamb

Two plump, lamb sirloins, butterflied to create space for a generous stuffing of finely chopped mint, sage, and onion. The filling is moist and aromatic, tucked neatly into the heart of the meat. The lamb is coated in a coarse, green rosemary and mint crumb, clinging to the surface with a touch of oil, giving it a rustic, herb-laced texture. The natural marbling of the lamb is visible through the crumb, promising flavour and tenderness once cooked.