Signature Whole Leg of Lamb

A Whole Leg of Lamb studded with fresh garlic and rosemary is a truly show-stopping cut, perfect for special occasions or a hearty family meal. The tender, juicy meat is carefully prepared by making small incisions throughout the leg, where aromatic cloves of fresh garlic and sprigs of rosemary are inserted. This infuses the lamb with an irresistible depth of flavor, with the garlic providing a savory, robust richness and the rosemary adding a fragrant, earthy note.

The leg of lamb itself is a generous, meaty cut with a beautiful balance of lean muscle and fat, which ensures it remains juicy and tender when roasted. The natural flavors of the lamb are elevated by the garlic and rosemary, creating a mouthwatering aroma as it cooks. When roasted to perfection, the skin becomes golden and crispy, while the meat inside remains succulent and flavorful. This dish is ideal for slow roasting, offering a delicious centerpiece that’s sure to impress.