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1Kg Steak Canadians

10 reviews
Original price £10.00 - Original price £10.00
Original price
£10.00 - £10.00
Current price £10.00

A top rump steak sliced wafer thin extreamly tender and flavoursome, perfect for quick, deliciously tasty and hot steak sandwiches.

Cooking Instructions

  1. Lightly season your steak with both Salt and Pepper. You don’t want to over do the seasoning because it’s such a thin cut. 
  2. Place a heavy pan or skillet over a medium high temperature and add a table spoon of olive oil 
  3. Place minute steak on the pan 
  4. Cook on one side for 1 minutes 
  5. Flip the minute steak over and cook other side for another 1 minutes until both sides are browned 
  6. Remove the steak and add two 1 cm cubes of butter to the pan and mix with steak remains to form a juice 
  7. Let the minute steaks rest on one side for 4 minutes 
  8. Drizzle juices over steaks and serve!
Customer Reviews
5.0 Based on 10 Reviews
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Filter Reviews:
07 Feb 2022
Mark H.
United Kingdom

Great taste

These are so tender and tasty

06 Feb 2022
Jim M.
United Kingdom United Kingdom

My order

Absolutely what I expected the quality is exceptional not a bad word to say .I’ve been shopping at Bennett’s for a few years now.never had a complaint yet

06 Feb 2022
Dawn P.
United Kingdom United Kingdom

It’s real meat!

Put aside your doubts, for these are nothing like the steak canadiens we had as kids. These are not that rolled out mince, they are proper steaks. They are more what I would call a minute steak rather than steak Canadian (which is a good thing). I flattened mine out even more for a really thin Philly cheese steak style effect, which means that one pack can stretch well. We like to serve in crusty bread with caramelised onions, and a beef stock au jus sauce to dip in. Very messy and very tasty.

08 Jan 2022
michael s.
United Kingdom United Kingdom

Lovely with a garlic n herb seasoning on a bbq 2 mins tops

06 Dec 2021
Mrs P.
United Kingdom United Kingdom