Whole Pork Belly

A full slab of whole pork belly, expertly prepared and left bone-in. This cut is beautifully layered with succulent meat and rich, buttery fat, making it perfect for slow roasting, BBQ smoking, or cutting into your own streaky bacon or belly slices. With its deep flavour and crispy crackling potential, it’s a butcher’s favourite and a true showstopper for any meat lover.