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  • Classic Beef Bourguignon | Bennetts Butchers
    February 11, 2022

    Classic Beef Bourguignon

    Ingredients 4 portions Beef shin pre-soaked in red wine (see below) for 12 hours 600g Inexpensive red Bordeaux wine around half a bottle Olive oil 50ml Onion 100g Carrot 100g Celery sticks 75g Leek 100g Cloves of garlic 2 Sprig...

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