Steaks

The rump is cut from the hind section/ back leg of the carcass known as the round. Similarly to sirloin, the round is split into a top and bottom. ...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Three 7oz ribeye steaks coted in a hot red chili sauce with salt and pepper seasoning, blended with fresh garlic and parsley, with a hint of lemon....

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

Three 7oz Ribeye steaks coated in a blend of butter, savoury spices, garlic and hint of lemon. Cooking Instructions As with all steaks remove from...

Indulge in the finest cuts with our x4 6oz Fillet Steaks. Tender and juicy, these steaks are perfect for a fancy dinner or a special occasion. Made...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

Dexter King Ribs

Dexter Silverside

Dexter Jewish Fillet

Hanger Steak