Steaks

The rump is cut from the hind section/ back leg of the carcass known as the round. Similarly to sirloin, the round is split into a top and bottom. ...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Average weight of each steak is 8oz. Vacuum Packed in 4's Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that ...

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Rump Fillet Medallions average weight 200g each

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

A ribeye steak in a hot red chili sauce with salt and pepper seasoning and a perectly portioned butter floret, blended with fresh garlic and parsle...