Beef

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such a...

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from th...

Steak mince is a fantastic ingredient—versatile, full of flavor, and perfect for a wide variety of dishes. Made from lean cuts of steak (often sirl...

The rump is cut from the hind section/ back leg of the carcass known as the round. Similarly to sirloin, the round is split into a top and bottom. ...

This 1.5Kg Flat Brisket delivers a robust, full-bodied flavor with exceptional tenderness when slow-cooked. Perfect for those who appreciate rich, ...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Three 8oz ribeye steaks coted in a hot red chili sauce with salt and pepper seasoning, blended with fresh garlic and parsley, with a hint of lemon....

This 1.2Kg Salmon Cut Beef Joint is ideal for those looking to enjoy a delicious, tender cut of beef. Perfect for any occasion, the salmon cut make...

Our burgers are made with 100% Angus beef, known for its marbling and rich flavor. The high-quality fat content in Angus beef ensures a juicy, flav...

Three 8oz Ribeye steaks coated in a blend of butter, savoury spices, garlic and hint of lemon. Cooking Instructions As with all steaks remove from...

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

This Rib Of Beef is perfect for special occasions. Its prime cut of meat ensures high quality and succulent flavor. It offers a generous serving si...

Shin beef is a cut from the lower leg of the cow, specifically from the shank portion of the front or hind legs. It's a tougher, more muscular cut ...

Whole Sirloin. Average Weight 5Kg