Beef

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such a...

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from th...

A 12-14oz ribeye steak in a hot red chili sauce with salt and pepper seasoning and a perectly portioned butter floret, blended with fresh garlic an...

The high-quality fat content in our beef ensures a juicy, flavorful burger that remains tender even when grilled or pan-fried.

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

4lb of Steak Mince with added liver and heart

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

  Cooking Instructions As with all steaks remove from the fridge to come to room temperature, this will achieve a more consistent cook through the...

Oxtail is perfect for an array of dishes, such as stews, soups and curries. This cut of meat is full of flavour, tender, and low in fat, allowing y...

£8.99 Each or Buy x3 for £25 Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, ...

Rump Steak Burgers, perfect for a delicious meal. Each burger is expertly crafted and created to provide a mouthwatering culinary experience.£2 Each

£8.99 Each or Buy x3 for £25 Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-fryin...

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such a...

A top rump steak sliced wafer thin extreamly tender and flavoursome, perfect for quick, deliciously tasty and hot steak sandwiches. Cooking Instruc...

The high-quality fat content in our beef ensures a juicy, flavorful burger that remains tender even when grilled or pan-fried.

A steak lovers delight. expertly butchered from the whole sirloin, this cut is the best of both worlds. One side of the bone is a piece of tender f...

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from th...

Tender strips of rump steak combined with crisp, colourful vegetables and coated in a rich, savoury black bean sauce. Packed with bold Asian-inspir...