Beef

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from th...

The rump is cut from the hind section/ back leg of the carcass known as the round. Similarly to sirloin, the round is split into a top and bottom. ...

Steak mince is a fantastic ingredient—versatile, full of flavor, and perfect for a wide variety of dishes. Made from lean cuts of steak (often sirl...

Rolled Brisket delivers a robust, full-bodied flavor with exceptional tenderness when slow-cooked. Perfect for those who appreciate rich, juicy mea...

Flat Brisket delivers a robust, full-bodied flavor with exceptional tenderness when slow-cooked. Perfect for those who appreciate rich, juicy meat,...

A Salmon Cut Beef Joint is ideal for those looking to enjoy a delicious, tender cut of beef. Perfect for any occasion, the salmon cut makes this jo...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

Chateaubriand is a premium cut of beef that is ideal for special occasions, offering tenderness and rich flavor. This particular cut is sourced fro...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

Our burgers are made with 100% Angus beef, known for its marbling and rich flavor. The high-quality fat content in Angus beef ensures a juicy, flav...

Rump Fillet Medallions average weight 200g each

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. Th...

5Kg Average weight Flat Brisket

A ribeye steak in a hot red chili sauce with salt and pepper seasoning and a perectly portioned butter floret, blended with fresh garlic and parsle...

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such a...