Beef

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such a...

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from th...

Lean 5% fat mince is a fantastic ingredient—versatile, full of flavour, and perfect for a wide variety of dishes. Made from lean cuts of Beef (ofte...

A 12-14oz ribeye steak in a hot red chili sauce with salt and pepper seasoning and a perectly portioned butter floret, blended with fresh garlic an...

4lb of Steak Mince with added liver and heart

  Cooking Instructions As with all steaks remove from the fridge to come to room temperature, this will achieve a more consistent cook through the...

Oxtail is perfect for an array of dishes, such as stews, soups and curries. This cut of meat is full of flavour, tender, and low in fat, allowing y...

£8.99 Each or Buy x3 for £25 Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, ...

Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-frying, griddling, or barbecuing. ...

This mince offers a perfect balance of tenderness and juicy richness, making it ideal for a variety of dishes. Whether you’re making burgers, meatb...

£8.99 Each or Buy x3 for £25 Sirloin steak is a flavourful cut of beef that can be cooked using a variety of methods, including grilling, pan-fryin...

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such a...

A top rump steak sliced wafer thin extreamly tender and flavoursome, perfect for quick, deliciously tasty and hot steak sandwiches. Cooking Instruc...

A blend of 80% steak and 20% fat steak mince.

This mince offers a perfect balance of tenderness and juicy richness, making it ideal for a variety of dishes. Whether you’re making burgers, meatb...

The high-quality fat content in our beef ensures a juicy, flavorful burger that remains tender even when grilled or pan-fried.

Shin beef is a cut from the lower leg of the cow, specifically from the shank portion of the front or hind legs. It's a tougher, more muscular cut ...

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from th...