Recipes

Ingredients 4 portions Beef shin pre-soaked in red wine (see below) for 12 hours 600g Inexpensive red Bordeaux wine around half a bottle Olive oil 50ml Onion 100g Carrot 100g Celery sticks 75g Leek 100g Cloves of garlic 2 Sprig...

Ingredients 1 x Weeping Tiger steak 2 tbsp. Vegetable oil Sea salt and freshly ground pepper   For the vegetable stir fry 1 thumb sized piece of ginger peeled and sliced finely 1 birds eye chilli finely 2 cloves of...