1Kg Braising Steak

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from the shoulder, neck, or brisket area. These cuts are rich in connective tissue and collagen, which break down during slow cooking, transforming into a tender, flavorful meat.

Braising steak is ideal for long, moist cooking methods, such as simmering in a liquid (like broth, wine, or a sauce). The slow cooking process allows the meat to become meltingly tender while the connective tissues soften, enriching the dish with deep, savory flavors.

It's a versatile cut often used in stews, casseroles, and pot roasts. When cooked properly, it becomes incredibly juicy and tender, making it a favorite for comfort foods.