x6 Thick Cut Garlic Pork Ribeyes

Thick-Cut Cap-On Pork Ribeyes are an exceptional and flavorful cut of pork, prized for their tenderness and juiciness. Sourced from the front of the loin, near the shoulder area, this cut offers a generous layer of fat, which contributes to its moistness and rich flavor. The "cap-on" designation means the fat cap (the layer of fat that sits atop the ribeye) is left intact, providing extra moisture and flavor during cooking coated with a subtle taste of butter, savoury spices, garlic and just a hint of lemon.

Ingredients

Rapeseed oil, salt, SKIMMED MILK POWDER, BUTTERFAT 4.0 %, spices (contains CELERY LEAF, CELERY ROOT), palm fat, flavour enhancer: E 621 monosodium glutamate, natural flavourings, acid: E 270 lactic acid, yeast extract