1Kg Shin Beef

Shin beef is a cut from the lower leg of the cow, specifically from the shank portion of the front or hind legs. It's a tougher, more muscular cut that is rich in connective tissue and collagen, which makes it ideal for slow cooking methods like braising or stewing.

The meat itself is lean but packed with flavor, and the collagen in the cut breaks down during long, slow cooking, turning the meat into a melt-in-the-mouth tenderness.

This cut is often used in hearty dishes like stews, soups, and braises. The slow cooking process helps to release the gelatin from the bones and connective tissue, creating a rich, silky texture in the sauce or broth. It's particularly well-suited for dishes like beef bourguignon, oxtail soup, or a classic English beef stew.

Due to its toughness, shin beef benefits from long, slow cooking, which allows the flavors to develop fully and results in a comforting, satisfying dish.