Deal Of The Week

Lean 5% fat mince is a fantastic ingredient—versatile, full of flavour, and perfect for a wide variety of dishes. Made from lean cuts of Beef (ofte...

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such a...

A blend of 80% steak and 20% fat steak mince.

5kg skinless Grade A Chicken Breasts. Limited numbers at this price when there gone there gone

Braising steak is a cut of beef typically used for slow cooking methods. It comes from tougher, well-exercised muscles of the animal, often from th...