2Kg Rind On Pork Joint
Enjoy succulent and tender meat with this 1.8Kg Rind On Pork Loin Joint. With the rind intact, the joint will cook evenly and baste the joint in its own juices. It’s perfect for slow cooking or roasting and perfect for feeding the whole family.
Cooking Instructions
As with all joints remove from the fridge to come to room temperature, this will achieve a more consistent cook through the joint.
Add the meat a roasting tray. Roast the meat at 220°C | 200°C fan | Gas mark 7 for 30 minutes before bringing the heat down to 180°C | 160°C fan | Gas mark 4 for 2hr 0 mins this will allow the heat to reach the centre of the joint and seal in the flavour.
Once cooked cover loosely and rest for thirty minutes before eating.
If you have a meat thermometer, the internal temperature should be 70°C
