Ox Heart
❤️🥩 Ox Heart – Proper Traditional Beef 🥩❤️
For those who appreciate proper nose-to-tail butchery, ox heart is a fantastic, seriously underrated cut.
Lean, meaty and packed with rich beef flavour, ox heart is incredibly versatile. Slow cook it until tender, dice it for hearty stews, or slice and grill it for something a little different.
A great-value cut for adventurous cooks who want to enjoy traditional offal and make the most of every part of the animal.
🔥 Big on flavour. Big on value. Proper traditional beef.