Belgian Blue Ribeye Steak

£8.99 Each or Buy x3 for £25

Ribeye is considered one of the most flavorful cuts of beef, with a complex profile that includes notes of sweetness, nuttiness, and minerality. The ribeye comes from the cow's rib section, which is lightly used, resulting in a tender cut of meat. Ribeye is known for its rich marbling of fat, which melts during cooking and infuses the meat with flavour and juiciness.

Average Weight 12-14oz

Cooking Instructions

As with all steaks remove from the fridge to come to room temperature, this will achieve a more consistent cook through the steak.

Heat a large heavy based pan until it is smoking, a griddle pan is ideal for steaks. Place the steak in the pan and cook using the guidelines below.

Once cooked cover loosely and rest for five minutes before eating.

• Rare: Cook for 2 minutes per side
• Medium rare: Cook for 2.5 minutes per side
• Medium: Cook for 3 minutes per side
• Well done: Cook for 5 minutes per side

If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done