16oz Steak Platter

This 16oz steak platter is a carnivore's dream! With a mix of ribeye, rump, sirloin, and fillet, you're getting a variety of textures and flavors. Here's a quick breakdown of what each cut brings to the table:

• 16oz Ribeye: Known for its marbling, which gives it rich flavor and tenderness. It’s juicy and flavorful with a bit of fat, making it a crowd favorite.
• 16oz Rump: Leaner than ribeye, but still flavorful. It’s a great balance of tenderness and chew, with a slightly stronger beef flavor.
• 16oz Sirloin: A good all-around steak that’s lean but still has a nice bite and mild beef flavor. It’s slightly firmer than ribeye but still quite tender.
• 16oz Fillet: The tenderest cut of the four, with a very mild flavor. It melts in your mouth due to its lack of fat and marbling.