1Kg Chuck Braising Steak

Chuck Braising Steak is a cut of beef that comes from the chuck area, which is located around the shoulder of the cow. It’s known for its rich flavor and slightly tough texture, making it an excellent choice for slow cooking, braising, and stewing. When braised or slow-cooked, the connective tissue and collagen in the chuck steak break down, resulting in tender, juicy beef that’s full of deep, savory flavors.