1Kg Stewing Steak

Stewing Steak is a cut of beef specifically chosen for slow cooking and braising. It typically comes from the tougher muscles of the animal, such as the chuck, brisket, or round cuts, which makes it ideal for stews, casseroles, and soups. When cooked slowly over time, the tough fibers break down, resulting in tender, flavorful meat that absorbs the rich flavors of the cooking liquid and seasonings.