Pork Leg Shank Joint

A Pork Leg Shank Joint is a flavorful and hearty cut taken from the lower portion of the pig’s leg, just above the hock. This cut is known for its rich, deep flavor, which comes from the muscle's work during the animal's life, making it perfect for slow-cooking or braising.

The shank is bone-in, with a thick, well-marbled layer of fat surrounding the tender meat, adding flavor and moisture during cooking. The meat itself is a darker pink, with a more pronounced texture compared to leaner cuts, offering a satisfying bite. When roasted or braised, the Pork Leg Shank becomes incredibly tender, with the fat melting into the meat, creating a melt-in-your-mouth experience.

This joint is ideal for slow-roasting, stewing, or braising in a rich sauce or stock, where it can absorb the flavors around it. The shank also caramelizes beautifully when roasted, creating a delicious, crispy skin while keeping the meat moist and succulent inside.