Boneless Pork Leg Joint

A Pork Leg Joint is a flavorful and hearty cut taken from the lower portion of the pig’s leg, just above the hock. This cut is known for its rich, deep flavor, which comes from the muscle's work during the animal's life, making it perfect for slow-cooking or braising.

This joint is ideal for slow-roasting, stewing, or braising in a rich sauce or stock, where it can absorb the flavors around it. The shank also caramelizes beautifully when roasted, creating a delicious, crispy skin while keeping the meat moist and succulent inside.