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Steak Le Boeuf - Bennetts Butchers

Steak Le Boeuf

£8.99 - £25.00
£8.99
£8.99 - £25.00
£8.99
Weight: 340 g 340 g
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Cooking Instructions

As with all steaks remove from the fridge to come to room temperature, this will achieve a more consistent cook through the steak.

Heat a large heavy based pan until it is smoking, a griddle pan is ideal for steaks. Place the steak in the pan with the florette facing upwards as a rough guide cook the steak for about 4 minutes, then turn and continue to cook for another 4 minutes.

Unlike other leaner cuts of steaks such as fillet that suit cooking rare, ribeye benefits from been cooked medium rare which give the fat time to render down and add to the flavour of the steak.

Once cooked cover loosely and rest for five minutes before eating.

If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done

Ingredients:

Rapeseed Oil, Salt, Spices, Rapeseed Oil (Fully Hydrogenated), Flavourings, Dextrose, Yeast Extract, Sea Salt, Sugar, MSG E621, Garlic. Dried Spice Mix: Crushed Chili, White Pepper, Cinnamon, Fennel, Giner, Aniseed, Cloves, Milk

Allergens

 

 

Customer Reviews
4.7 Based on 3 Reviews
5 ★
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Filter Reviews:
RF
21 Mar 2024
Richard F.
United Kingdom United Kingdom

Garlic & herb sauce

The steak was lovely, however would it be possible as a suggestion to get the sauce separate as I found when I opened the pack of 4 that a lot of sauce was lost. Having the sauce in the packet probably works better with the single steaks. Not a criticism just a suggestion

Steak Le Boeuf
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MT
09 Sep 2023
Martin T.
United Kingdom United Kingdom

Top quality

Cracking taste so tender

Steak Le Boeuf
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AK
06 Jun 2023
Andrew K.
United Kingdom United Kingdom

Steak le boeuf

Taste was delicious cooked really good perfection

Steak Le Boeuf
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