Stuffed Boneless Lamb Leg

A boneless stuffed lamb leg coated in a garden mint marinade is a mouthwatering centerpiece for any meal.

The lamb leg is deboned and filled with a flavorful stuffing for added texture and taste. Once stuffed, the leg is rolled, tied, and generously coated in a garden mint marinade, which enhances its natural richness with a fresh, aromatic, and slightly tangy flavor.

When roasted, the lamb develops a beautifully caramelized crust while remaining juicy and tender inside, with the stuffing infusing extra flavor into every bite.

And as a bonus, you get a free lamb shank, perfect for slow-cooking into a rich, fall-off-the-bone dish like braised lamb shank in red wine or a hearty stew.