Whole Beef Rump

If you love rump steak you'll love this hamper:

• 1x Rump Roasting Joint – A large, tender cut perfect for roasting. When cooked slowly, it develops a rich, deep beefy flavor with a juicy, succulent texture. Ideal for Sunday roasts or special gatherings.

• 8x Rump Steaks – Thick, meaty, and full of flavor, rump steaks are known for their balance of tenderness and robust beefy taste. They’re excellent for grilling, pan-searing, or barbecuing.

• 1x Rump Picanha – Also known as the rump cap, this Brazilian-style cut is prized for its fat cap, which renders beautifully when grilled or roasted, resulting in an incredibly juicy and flavorful bite. Best cooked over an open flame or in the oven.

• Rump Frying Steak – Thinner slices of rump, ideal for quick frying. These cook fast and remain juicy, making them great for stir-fries, sandwiches, or steak and chips.

This breakdown ensures you get a diverse selection of cuts, perfect for different cooking methods, from slow roasting to fast frying.