2.5Kg Boned & Rolled Rib Of Beef

A premium roasting joint taken from the rib section of the beef, with the bones removed and the meat expertly rolled and tied for easy roasting and carving. It is prized for its rich, deep beef flavour, tenderness, and generous marbling, which helps keep the joint succulent and juicy during cooking.

At 2.5kg, it is an excellent choice for a special Sunday roast, celebration, or family gathering, typically serving around 8–10 people, depending on portion size. When roasted properly, it delivers beautifully tender slices with a rich, satisfying flavour.