Black Bean Rump Steak Stirfry

Tender strips of rump steak combined with crisp, colourful vegetables and coated in a rich, savoury black bean sauce. Packed with bold Asian-inspired flavours, this stir-fry offers a delicious balance of tender beef, fresh vegetables, garlic and aromatic seasoning.

Quick and easy to cook, it’s perfect served with steamed rice or noodles for a satisfying midweek meal.