• 4lb Grade A Chicken Breasts: These are high-quality chicken breasts. They are boneless, skinless, and typically lean, with a tender texture and mild flavor. These breasts are versatile and can be grilled, roasted, baked, or pan-seared. Due to their size, each one would serve as a filling portion for one person.

• 4lb Rump Steaks: Offering a juicy and flavorful cut of beef. With a nice balance of meat and fat that delivers great flavor when cooked. These steaks are perfect for grilling or pan-searing and can be seasoned simply with salt and pepper to bring out the natural flavors. Depending on your preference, you can cook them to a range of doneness levels.

Together, these cuts offer a great balance of protein from both chicken and beef, ideal for a varied and satisfying meal.