Fillet Head

Looking for a versatile cut of premium beef? Our Beef Fillet Head is packed with flavour and offers fantastic versatility in the kitchen.

Cut from the larger end of the beef fillet, this is a brilliant choice for butchers, chefs and home cooks looking to create something special. Ideal for cutting into thick steaks, preparing delicious beef medallions, or dicing for luxurious beef dishes.

🔥 Perfect for:

• 🥩 Cutting your own fillet steaks

• 🍽️ Beef medallions and steak portions

• 👨🍳 Restaurant-quality dishes at home

⚖️ Average weight: 1.8kg

Get creative in the kitchen with a quality butcher’s cut that offers plenty of possibilities.