Stuffed Easy Carve Leg Of Lamb

Garlic & Rosemary Easy-Carve Leg of Lamb

A succulent leg of lamb prepared on the bone with the aitch bone removed, making it easier to carve while retaining the rich flavour and tenderness of a traditional bone-in roast.

The joint is stuffed with fragrant garlic and rosemary, adding delicious flavour as it roasts and creating a beautifully aromatic centrepiece for any Sunday roast or special occasion.

Simply season, roast and carve for tender, juicy lamb with a delicious garlic and rosemary flavour.