Easy Carve Leg Of Lamb

A whole leg of lamb, expertly boned out and prepared as the perfect roasting joint. Boning the leg makes carving easy while retaining the rich, tender flavour and succulence of quality lamb.

With an average weight of 1.5kg, it’s ideal for a family Sunday roast or special occasion, typically serving around 4-6 people depending on portion size.

Simply season, roast and enjoy beautifully tender lamb with all the flavour of a traditional leg of lamb.